Our Menu
GF - Gluten-Free | V - Vegetarian | VG - Vegan | VGA - Vegan Available
Salads
Add - Ons: Chicken +$5.00 | Pepper Crusted Tuna +$9.00 | Meatless Steak +$7.00
Red onion, roasted red pepper, parmesan, pistachios, lemon, evoo.
Romaine, arugula, baby spinach, goat cheese, sweety drops, tomatoes, cucumber, red wine vinaigrette, and croutons.
Spinach, red cabbage, carrots, roasted chicken, sesame vinaigrette, maple gochujang drizzle, crushed cashews, crunchy garlic, sesame seeds.
Romaine, garlic croutons, parmesan.
Small Plates
Spinach, artichokes, bruschetta, lemon zest, parmesan, house-made crostini.
House pickled carrots, cauliflower, onion, jalapeños, garlic, sundried tomato basil garlic aioli
Spanish meatballs, housemade marinara, parmesan, pesto, evoo, warm baguette.
Brie, puff pastry, mixed berry compôte, lemon zest, bread, crackers
Tomatoes, garlic, basil, red wine vinegar, evoo, sliced baguette.
Ahi tuna, radish, pickled jalapeños, blood orange, crunchy garlic, fresh blood orange juice, evoo.
Brussels sprouts, crispy pancetta, maple gochujang, red cabbage, garlic aioli, crunchy garlic, sesame seeds.
Crostini, Kalamata and Castelvetrano olives, parsley, capers, evoo, garlic, lemon juice.
Crab cakes, cajun remoulade slaw, corn jalapeno radish relish.
8oz bavette, roasted rainbow carrots and broccolini, black peppercorn cream sauce. Cauliflower steak available.
Dates, chorizo, pancetta, marinara, whipped goat cheese, green onions.
Charcuterie & Cheese Boards
All charcuterie boards are served with honey, sour cherry jam, mixed nuts, crackers, and a baguette.
St. Angel Brie, Celebrity Goat, Tomaprovence, Beemster Gouda XO & Cabot Clothbound Cheddar.
Italy
Italy
Ohio
France
France
Wisconsin
England
Canada
New York
England
California
Netherlands
Spain
Neapolitan Style Pizza
Add - Ons: Soppressata +$3.00 | Pancetta +$2.00 | Meatless Steak +$3.00 | Sausage +$2.00 | Egg Yolk Drizzle +$2.00 | Hot Honey +$1.00 • Substitute: Gluten-Free Crust +$4.00 | Vegan Cheese +$3.00
Tomato sauce, mozzarella, provolone, tomatoes, fresh mozzarella, evoo, basil.
Tomato sauce, mozzarella, provolone, soppressata, parsley. Make it spicy! Add Hot Honey and Jalapenos +$3.00
Roasted garlic sauce, mozzarella, provolone, brie, spinach, pine nuts, rosemary, balsamic glaze, truffle oil.
Tomato sauce, mozzarella, provolone, ricotta, roasted red pepper, red onion, sliced meatball, pesto.
Roasted garlic sauce, mozzarella, provolone, onion cheddar, caramelized onions, parsley.
Tomato sauce, mozzarella, provolone, fresh mozzarella, roasted red peppers, artichokes, sundried tomatoes, shallots, basil, hot honey.
White sauce, mozzarella, provolone, creamy white cheddar, parmesan, cracked black pepper, and oregano.
Pesto, mozzarella, provolone, formaggi, tapenade, garlic aioli, pickled onions, hot capicola, arugula
Tomato sauce, mozzarella, provolone, tri-color peppers, red onion, chorizo, egg yolk drizzle, and oregano.
White sauce, mozzarella, provolone, formaggi, mixed mushrooms, rosemary.
Fig jam, mozzarella, provolone, moody blue, Parma prosciutto, rosemary, arugula.
Garlic sauce, vegan cheese, tri-color peppers, mushrooms, caramelized onions, meatless steak, and garlic aioli.
Sweet Treats
Flourless bourbon chocolate torte, raspberry sauce, sabayon. GF.
Coconut roll, coconut cream sauce, candied pecans.
Monday - Friday 4 - 6 pm
Wine by The Glass
$7.00
Cheese Boards
Served with mixed nuts, honey, cherry spread & crackers.
France
France
Wisconsin
Spain
Canada
New York
England
England
Netherlands
California
Kalamata & Castelvetrano olives, parsley, capers, evoo, fresh garlic, lemon juice.
Pizza
All Pizzas $2 Off (Dine-in only)
Beer
Featured Beer (Daily selection)